Enjoy these great wine-pairing recipes from the Kalyra Kitchen!
Mustard-Dill Pork Chops
Wine Pairing: Kalyra Barrel Select Chardonnay 6 pork chops, cut 1” thick 3-4 Tbsp. Dijon mustard 1 Tbsp. unsalted butter 1 Tbsp. olive oil 1 large onion, thinly sliced 3 Tbsp. flour 1 ½ c. chicken broth ¾ c. whole milk (or low-/non-fat) 1 tsp. freshly snipped dill ½ tsp. salt ½ tsp. white pepper CookedRead more.
239 Mixer Recipes
Here are a few of our winemaker’s favorite recipes for mixing that new bottle of “239” you’ll be recieving in the special summer shipment! The Double Helix: 239 mixed with a Sparkling Blood Orange Soda (our favorite is Bundaberg) and serve on the rocks — an Authentic Aussie flavor experience. The Whippet: 239 mixed withRead more.
Citrus-Infused Port Loin Roast with Marsala Sauce
Wine Pairing: MC2 Members Blend Ingredients: 3 lbs pork loin, trimmed of fat 3 cloves garlic, cut in half lengthwise 6 whole cloves 3 lemons, zest removed and juiced 3 navel oranges, zest removed and juiced 6 bay leaves, crushed 3 rosemary springs 2 tbsp fennel seeds, crushed 3 tbsp olive oil, divided 1 cupRead more.
Roasted Leg of Lamb with Rosemary
Pair With: 2009 Metralla Blend Ingredients: 1/4c Honey 2 Tbsp Dijon-Style Mustard 2 Tbsp Chopped Fresh Rosemary 1 tsp Ground Black Pepper 1 tsp Course Sea Salt 1 tsp Lemon Zest 3 Cloves Minced Garlic 5 lbs Whole Leg of Lamb In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zestRead more.
Scott Hill’s Amazing Whisky Grilled Baby Back Ribs
Pair with our Merlot Ingredients: 2 (2lb) Slabs of Baby Pork Ribs 1 Tbsp Ground Red Chile Pepper 2 1/4 Tbsp Vegetable Oil 1/2 cup Minced Onion 1/2 cup Tomato Paste 1/2 cup White Vinegar 1/2 cup Brown Sugar 2 Tbsp Worcestershire Sauce 1/4 tsp Coarsely Ground Black Pepper 1 1/4 tsp Liquid Smoke FlavoringRead more.
Aromatic Butternut Squash & Beef Stew
Pairs With the 2010 MC2 Members Blend Ingredients: 3 Tbsp Olive Oil 1 Onion peeled and choooped 2 Cloves Garlic, chopped 1 tsp Minced Fresh Rosemary 1 Tbsp Chopped Fresh Thyme 2 lbs Beef, cut into 2″ cubes 1/2 tsp Salt 1/2 tsp Ground Black Pepper 2 Tbsp All-Purpose Flour 1 lb Butternut Squash, trimmedRead more.