Our Favorite Mixer Recipes
Here are a few of our winemaker’s favorite recipes for mixing that new bottle of “239” you’ll be receiving in the special summer shipment!
The Double Helix: 239 mixed with a Sparkling Blood Orange Soda (our favorite is Bundaberg) and serve on the rocks — an Authentic Aussie flavor experience.
The Whippet: 239 mixed with Pomegranate juice served on the rocks–like a Greyhound only smaller
Ginger Snap: 239 mixed with Bundaberg Ginger Beer served on the rocks –Drink gingerly, it’s got real ginger pieces and a snap to it!
239 to a T: 239 with tonic and lime served on the rocks — a classic, smooth and original; a forever winner.
For 239 Red Sangria add
3/4 of a gallon of Bundaberg’s blood orange soda
One small bottle of Gus’ cranberry lime soda
One liter or slightly less of tonic water
A splash of champagne or Rieme’s Pink Lemonade
Stir then mix in your favorite sweet fruits, sliced and peeled. We like kiwi, watermelon, strawberries and peaches
Add ice to chill (but not too much, maybe two cups or use a frozen ice infuser.)
Adjust the flavor and strength to suit your taste
Add 1.5 bottles to 2 bottles of 239 Rose
For White 239 Sangria add
One box of Paul Newman’s Lemonade
One liter of tonic water
One small bottle of Orange Juice
A splash of champagne or Ginger Beer
Citrus fruit sliced: oranges, lemon, limes and grapefruit
1.5 – 2 bottle of 239 Grenache Blanc
Add ice to chill (but not too much, maybe two cups or use a frozen ice infuser.)
Bonus: you can infuse almost any fruit with 239 in the refrigerator for an hour before you want to use it—adds a special flavor to any cocktail
Cheers!
You must be logged in to post a comment.