Kalyra Winery
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2009 Sangiovese
Winemaker Mike Brown selected premium grapes from Whitehawk Vineyard in Los Alamos, and then used our amazing submerged cap fermenter to produce this wine. The tannins are obvious but are very structured and the 36-month French oak aging is subtly integrated in the wine. It shows off bright black cherry flavors and a ripe sappy berry finish. Its lighter body makes it enjoyable to drink on its own.
Price: $28.00