This wine is a blend of some of the traditional Portguese varietals of Touriga Nacional, Tinta Cao and Souzao. The fruit was sourced from Eli Parker vinyard in the heart of the Santa Ynez Valley. Approximately equal amounts of each varietal went into this blend to create a rich, flavorful wine with a soft palette. The tannins are mild despite some 24 months of barrel, and the flavors are of rich plum, light cherry, cedar and a slight hint of cocoa.
Price: $30.00